This Classic Caesar Chicken with Asparagus is a tasty twist on the beloved Caesar salad. Juicy chicken and crisp asparagus come together with creamy dressing and crunchy croutons!
I love how colorful this dish is! It makes me feel like I’m at a fancy restaurant, all while enjoying it right at home. Simple to make and even better to eat! 🥗😋
Key Ingredients & Substitutions
Cooked Chicken: Shredded chicken is the star here! You can use rotisserie chicken for ease. Leftover grilled chicken works too. If you’re vegetarian, consider using chickpeas or mushrooms for texture.
Asparagus: Fresh asparagus adds a lovely crunch and unique flavor. If it’s out of season, feel free to use broccoli or green beans instead. Both will provide a similar green color and taste.
Caesar Salad Dressing: Look for a dressing that suits your taste. If you’re avoiding dairy, a vinaigrette can work as a lighter option. Homemade Caesar dressing is also an exciting choice if you have the ingredients!
Cheeses: Cheddar and Parmesan create a rich topping. If you want a twist, try using mozzarella for a gooey texture, or nutritional yeast for a vegan option!
Croutons: Crushed croutons add crunch. You can make your own by toasting bread pieces with olive oil and seasoning them. Gluten-free bread works great here too.
How Do I Make Sure My Cheese is Perfectly Melty and Golden?
The cheese topping is key to a great dish! To get that perfect melt and golden look, follow these tips:
- Use a mix of cheddar and Parmesan for flavor and texture.
- Spread the cheese evenly across the top for even melting.
- If your cheese isn’t browning as you’d like, consider broiling it for the last couple of minutes. Just watch it so it doesn’t burn!
- Let it cool slightly after baking. This helps the cheese set a little, making slicing easier.
Classic Caesar Chicken with Asparagus
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken, shredded
- 1 bunch asparagus, trimmed and cut into pieces
- 1 cup Caesar salad dressing
- 1 cup shredded cheddar cheese
- 1 cup croutons, crushed
- ½ cup Parmesan cheese, grated
- ¼ cup fresh parsley, chopped (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake, making the total time around 40 minutes. It’s quick, easy, and perfect for any weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it will be hot and ready for your delicious dish!
2. Mix the Main Ingredients:
In a large mixing bowl, combine the shredded chicken, trimmed asparagus, and Caesar salad dressing. Stir everything together until the chicken and asparagus are well coated in the dressing. This mixture is what makes the dish so flavorful!
3. Prepare for Baking:
Spread the chicken and asparagus mixture evenly in a greased baking dish, making sure it’s all laid out nicely. Next, sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top. This will create a cheesy, delectable layer!
4. Add the Crunch:
Now, take the crushed croutons and evenly distribute them over the cheese layer. Press down a little to help them stick. This will add a wonderful crunch to every bite!
5. Season and Bake:
Season your dish with a bit of salt and pepper to taste. Then, pop the baking dish into your preheated oven. Bake for about 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown. It will smell amazing!
6. Serve It Up:
Once baked, remove the dish from the oven and allow it to cool slightly. Before serving, garnish with the chopped parsley for a fresh touch. Now you’re ready to enjoy your delicious Classic Caesar Chicken with Asparagus!
Enjoy your meal!
Can I Use Different Types of Chicken for This Recipe?
Absolutely! You can use rotisserie chicken for convenience, or grill or bake your own chicken breasts or thighs. Just ensure the chicken is fully cooked and shredded before mixing it with the asparagus.
What Can I Substitute for Caesar Salad Dressing?
If you’re looking for a lighter option, you could use Greek yogurt mixed with a bit of lemon juice, Worcestershire sauce, and garlic powder as a healthier alternative. You could also try a creamy ranch dressing if you prefer that flavor profile.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place it in a baking dish and cover with foil to prevent drying out, then warm it in the oven at 350°F (175°C) until heated through.
Can I Add Other Vegetables to This Dish?
Yes, feel free to add other veggies like bell peppers, cherry tomatoes, or spinach to boost nutrition and flavor! Just make sure to chop them into bite-sized pieces so they cook evenly with the asparagus.
