Crispy fries are a classic treat that everyone loves! These golden, crunchy sticks of potato are perfect for dipping in ketchup or enjoying on their own.
Who can resist that satisfying crunch? I know I can’t! I like to sprinkle a little extra salt on mine for a tasty kick. These fries are super easy to make at home too!
Key Ingredients & Substitutions
Russet Potatoes: These are the best choice for fries because they have a high starch content that makes them crispy on the outside and fluffy on the inside. If you’re in a pinch, Yukon Golds can work too, but they might be slightly less crispy.
Vegetable Oil: This is perfect for frying due to its high smoke point. Canola or peanut oil can also be great substitutes if you prefer. Avoid olive oil because it has a lower smoke point, which isn’t ideal for frying.
All-Purpose Flour: This is key for the coating. If you need a gluten-free option, you can use gluten-free all-purpose flour or cornstarch for a lighter coating. My personal preference is to add a bit of cornmeal for extra crunch.
Seasonings (Garlic Powder, Onion Powder, Paprika, Salt, Pepper): These spices add flavor to the fries. Feel free to mix it up! For a spicy kick, add cayenne pepper or chili powder. If you’re in a hurry, pre-made seasoning blends can work too!
How Do You Get Perfectly Crispy Fries?
Getting fries crispy involves a few key steps, especially in the preparation and frying process. One important tip is to soak the cut potatoes in cold water to remove excess starch, which helps them crisp up better. Follow these steps for the best results:
- Peel and cut potatoes into uniform strips. Soak them in cold water for about 30 minutes.
- After soaking, drain and dry them thoroughly. Moisture can lead to soggy fries, so get them as dry as possible!
- Coating the fries in flour and seasonings adds extra crunch. Make sure to shake off any excess flour.
- Heat the oil to 350°F (175°C) before frying. Use a thermometer for accuracy; if the oil is too cool, the fries will absorb more oil and become greasy.
- Fry in small batches! Overcrowding lowers the oil temperature, which prevents crispiness.
These techniques will help you achieve perfectly crunchy fries every time!
How to Make Crispy Fries?
Ingredients You’ll Need:
For the Fries:
- 4 large russet potatoes
- 4 cups vegetable oil (for frying)
For the Coating:
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
For Garnish:
- Parsley (for garnish, optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and an additional 15-20 minutes for frying. So, in total, you’ll need around 30-35 minutes to enjoy your crispy fries. Remember to soak the potatoes for 30 minutes if you want extra crispy fries!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by peeling the russet potatoes. Then, cut them into long strips, about 1/4 inch thick. If you want your fries to be extra crispy, you can soak them in a bowl of cold water for 30 minutes to remove some starch. This step can really help with the crispiness!
2. Dry the Potatoes:
After soaking, drain the potato strips and make sure to dry them thoroughly. Use a clean kitchen towel or paper towels to get rid of excess water. This step is crucial because it helps the fries fry better!
3. Prepare the Breading:
In a shallow bowl, mix the flour along with garlic powder, onion powder, paprika, salt, and black pepper. This will be your flavorful coating for the fries.
4. Coat the Fries:
Take the dried potato strips and dredge them in the seasoned flour mixture. Make sure each piece is well-coated, then shake off any excess flour. This coating is what will give your fries their delicious crunch!
5. Heat the Oil:
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). It’s important to use a thermometer to check the temperature so that the fries cook perfectly and don’t absorb too much oil.
6. Fry the Fries:
Cautiously add the coated fries into the hot oil in small batches. Don’t overcrowd the pot; this could make them soggy. Fry the fries for about 4-6 minutes until they turn a beautiful golden brown and crispy.
7. Drain and Season:
Once golden, use a slotted spoon to take the fries out of the oil and place them on a plate lined with paper towels to absorb some of the excess oil. While they are still hot, sprinkle a little more salt on top if you like.
8. Serve:
Garnish the fries with chopped parsley if you’re using it, and serve them hot with your favorite dipping sauces. Enjoy your homemade crispy fries!
Can I Use Other Potatoes for This Recipe?
Yes, you can use other types of potatoes like Yukon Gold or sweet potatoes, but russet potatoes are best for crispy fries due to their high starch content. If using sweet potatoes, consider adjusting the frying time as they can cook faster and have a different texture.
Can I Bake These Fries Instead of Frying?
Absolutely! For baked fries, preheat your oven to 425°F (220°C). Toss the coated potato strips with a little vegetable oil before spreading them out on a baking sheet in a single layer. Bake for about 25-30 minutes, flipping halfway through for even cooking, until they’re golden and crispy.
How Should I Store Leftover Fries?
Store any leftover fries in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and pop them in a preheated oven at 400°F (200°C) for about 10-15 minutes to crisp them back up.
What Dipping Sauces Pair Well with Crispy Fries?
Crispy fries pair wonderfully with a variety of dipping sauces! Classic choices include ketchup, mayonnaise, or aioli. For a twist, try serving them with spicy salsa, cheese sauce, or even a homemade garlic dip!
