This Crockpot Garlic Parmesan Chicken and Potatoes is a comforting dish that’s packed with flavor. Tender chicken and creamy potatoes cook together in a rich garlic sauce.
You’ll love how easy it is: just toss everything in the crockpot and let it do its magic. Perfect for busy days, because who has time for fancy cooking? 🙃
I enjoy serving this with a simple salad on the side. It’s a wholesome meal that warms you right up and makes everyone happy around the table!
Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts work best for this recipe. If you prefer, you can use thighs for a juicier option, or even turkey breasts as a lean substitute.
Baby Potatoes: I love using baby potatoes for their creamy texture. However, you can swap them for regular potatoes—just chop them into similar-sized pieces to ensure even cooking.
Chicken Broth: If you don’t have chicken broth, vegetable broth or even water with a bit of seasoning can work. Homemade broth is a great option if you have it on hand!
Heavy Cream: For a lighter option, use half-and-half or a plant-based milk like almond or coconut milk, adding a little flour for thickness. I’ve tried both, and they give a nice creamy texture!
Parmesan Cheese: Freshly grated Parmesan always wins, but if you need a substitute, Pecorino Romano or even nutritional yeast can add great flavor for a dairy-free option.
How Do I Ensure My Chicken Stays Juicy and Tender?
The secret to juicy chicken in a slow cooker is cooking on low heat for longer periods. This way, the chicken can absorb flavors without drying out. Here’s how to maintain that perfect moisture:
- Place the chicken at the bottom; this helps it cook evenly.
- Use enough liquid to cover the chicken partly to keep it moist throughout the cooking time.
- Don’t lift the lid too often; every time you do, you release heat that affects cooking.
-li>Check the internal temperature; it should reach 165°F for safety.
How to Make Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
For the Main Dish:
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
For Seasoning:
- 1 teaspoon dried Italian herbs (or a mix of basil, oregano, and thyme)
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Garnish:
- 1/4 cup fresh parsley, chopped
How Much Time Will You Need?
This tasty recipe will take about 15 minutes to prepare, and you’ll let it cook in the crockpot for 6-8 hours on low or 4-5 hours on high. So, you can set it and forget it while you go about your day!
Step-by-Step Instructions:
1. Prepare the Chicken and Potatoes:
Start by placing the chicken breasts at the bottom of your crockpot. Make sure they’re evenly spaced. Then, take the halved baby potatoes and add them on top of the chicken. This way, they’ll soak up all the yummy juices as they cook.
2. Make the Creamy Mixture:
In a medium bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried Italian herbs, paprika, salt, and black pepper. Mix it until everything is well combined and creamy. This will be the delicious sauce that brings everything together!
3. Combine Everything in the Crockpot:
Now, pour your creamy mixture evenly over the chicken and potatoes in the crockpot. Make sure everything is covered nicely so that each bite is flavorful.
4. Cook to Perfection:
Cover the crockpot with its lid and set it to cook on low for 6-8 hours, or if you’re short on time, on high for 4-5 hours. You’ll know it’s ready when the chicken is cooked through and the potatoes are tender.
5. Serve and Enjoy:
Once it’s all cooked, serve the chicken and potatoes warm, spooning that creamy sauce over the top. For a lovely finishing touch, sprinkle chopped fresh parsley as a garnish before digging in!
Enjoy your delicious Crockpot Garlic Parmesan Chicken and Potatoes!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken breasts! Just make sure to extend the cooking time. If cooking on low, plan for about 8-10 hours, and if cooking on high, around 5-6 hours. Ensure that the chicken reaches an internal temperature of 165°F (75°C) before enjoying.
Can I Substitute the Heavy Cream?
Absolutely! If you’d like a lighter option, you can substitute heavy cream with half-and-half, whole milk, or even a dairy-free alternative like coconut milk. Just keep in mind that dairy-free options may alter the flavor slightly, so taste and adjust seasonings as needed!
How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. If you want to freeze it, let the dish cool completely, then store in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge and warm gently on the stove to preserve the creamy sauce’s texture.
What Can I Use Instead of Baby Potatoes?
If you can’t find baby potatoes, you can use regular potatoes cut into chunks, sweet potatoes, or even carrots for a different flavor profile. Just make sure to adjust cooking times as larger pieces may require a bit more time to become tender.
