This Lemon and Feta Grilled Asparagus is a perfect way to enjoy lighter meals. The bright lemon juice and creamy feta take fresh asparagus to the next level!
I love how this dish is quick and easy to make. Just grill the asparagus, sprinkle with feta, and drizzle some lemon juice. It’s a great side that makes veggies taste exciting!
Key Ingredients & Substitutions
Asparagus: Fresh asparagus is key for this dish. Look for firm, bright green spears. If asparagus isn’t available, you can use green beans or zucchini as an alternative. They still bring a fresh crunch!
Olive Oil: Extra virgin olive oil is ideal for a rich flavor. If you’re out of it or prefer a different taste, feel free to use avocado oil or even melted butter for grilling. Both options work well!
Lemon: Fresh lemon juice and zest add zing. If you’re in a pinch, bottled lemon juice can be used, but fresh is always better in terms of flavor. Lime juice is a great substitute when you want a twist.
Feta Cheese: Crumbled feta gives this dish a salty finish. You can swap it with goat cheese for a creamier texture or use nutritional yeast for a dairy-free option without missing out on that cheesy flavor.
How Do You Grill Asparagus Perfectly Every Time?
Grilling asparagus is straightforward, but there are a few tips to keep in mind to achieve that perfect char and tenderness.
- Start with preheating the grill to medium-high heat. This ensures quick cooking with those lovely grill marks.
- Toss the asparagus evenly in olive oil, and don’t forget the salt and pepper. The oil helps prevent sticking and adds flavor.
- Place the spears directly on the grates. Grill for about 5-7 minutes, turning occasionally. The key is to keep an eye on them; you want them tender but still bright green.
Remember, grilling times can vary based on thickness, so adjust accordingly. Enjoy your perfectly grilled asparagus!
How to Make Lemon and Feta Grilled Asparagus
Ingredients You’ll Need:
- 1 pound fresh asparagus, trimmed
- 3 tablespoons olive oil
- Salt and pepper, to taste
- Zest of 1 lemon
- Juice of 1 lemon
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh parsley, chopped (optional for garnish)
- 1 tablespoon fresh dill, chopped (optional for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and another 7 minutes to grill. In total, you’ll spend around 17 minutes making this refreshing side dish, perfect for any gathering!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by getting your grill ready! Preheat it to medium-high heat so it’s nice and hot for grilling the asparagus.
2. Prepare the Asparagus:
In a large bowl, toss the trimmed asparagus with 3 tablespoons of olive oil. Use your hands or a spoon to ensure each spear is well-coated. Now, season the asparagus with salt and pepper to taste, making sure to add just enough for flavor without overwhelming the dish.
3. Grill the Asparagus:
Once your grill is hot, place the asparagus directly onto the grill grates. Grill for about 5-7 minutes, turning the asparagus occasionally. You want it to get tender and develop beautiful char marks while still keeping that bright green color.
4. Make the Lemon Dressing:
While the asparagus is grilling, whisk together the lemon juice and lemon zest in a small bowl. If you’d like, you can add a splash of olive oil for extra richness. This dressing will bring a fresh, tangy flavor to the asparagus!
5. Assemble Your Dish:
Once the asparagus is done grilling, carefully transfer it to a serving platter. Drizzle your lemon dressing over the asparagus, making sure to coat it evenly. Next, sprinkle the crumbled feta cheese on top for a deliciously creamy finish.
6. Garnish and Serve:
If you’d like, add a sprinkle of fresh parsley and dill on top for a pop of color and extra flavor. Serve your Lemon and Feta Grilled Asparagus warm or at room temperature and enjoy the vibrant, fresh flavors!
Can I Use Frozen Asparagus Instead of Fresh?
Yes, you can use frozen asparagus! However, it’s best to thaw it completely and pat it dry to remove excess moisture before grilling. Frozen vegetables often release more water, so drying them helps achieve that nice grilled texture.
What If I Don’t Have Feta Cheese?
No worries! You can substitute feta with goat cheese or even a dairy-free cheese option if you prefer. Just crumble it over the asparagus after grilling for a similar creamy texture and tangy flavor.
How Do I Store Leftover Grilled Asparagus?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can enjoy it cold in salads or reheat it gently in the microwave or a skillet over low heat to maintain its flavor and texture.
Can I Add Other Vegetables to This Recipe?
Absolutely! Bell peppers, zucchini, or cherry tomatoes would be great additions. Just make sure to cut them into similar sizes and adjust the grilling time as needed for each vegetable, aiming for tenderness without overcooking.
