These Easy Creamy Garlic Sauce Baby Potatoes are a treat! Little potatoes are cooked until soft and then smothered in a rich, tasty garlic sauce that’s simply dreamy.
Honestly, they’re hard to resist! I love serving them as a side dish or even as a snack. Trust me, the creamy garlic goodness makes every bite feel special! 🥔❤️
Ingredients & Substitutions
Baby Potatoes: These tiny gems are perfect for this dish. If you can’t find baby potatoes, try using small red or Yukon gold potatoes cut into bite-sized pieces. They have a nice texture and flavor!
Heavy Cream: Cream provides richness, but if you prefer a lighter version, use half-and-half or even coconut milk for a dairy-free option. Just remember, it may alter the flavor slightly.
Garlic: Fresh garlic gives the best flavor, but you can use garlic powder as a substitute in a pinch. If using powder, start with 1 teaspoon since it’s more concentrated.
Parmesan Cheese: Grated Parmesan lends a cheesy, nutty flavor. For a substitute that’s more accessible, try Pecorino Romano or a dairy-free cheese option if needed.
Dried Italian Herbs: If you don’t have mixed herbs, use any combination of dried basil, oregano, or thyme. Fresh herbs work beautifully too—just double the amount!
How Do I Get the Garlic Just Right Without Burning It?
Garlic can go from perfectly fragrant to burnt very quickly, so keep an eye on it! Here’s the way to get it just right:
- Heat your skillet over medium heat and melt the butter.
- Add minced garlic and sauté for only 1-2 minutes. Stir it frequently to prevent sticking.
- If it starts to brown too quickly, reduce the heat. You want it golden, not burnt!
Perfect garlic will enhance your sauce without the bitter taste that burnt garlic brings! Enjoy the aroma as you cook it.
Easy Creamy Garlic Sauce Baby Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 1 lb baby potatoes
For the Creamy Garlic Sauce:
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tbsp butter
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian herbs (or mixed herbs)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 20-25 minutes to cook, totaling about 35 minutes. It’s quick and easy, perfect for a tasty side dish or main attraction!
Step-by-Step Instructions:
1. Prep the Potatoes:
Start by washing the baby potatoes thoroughly under running water. If some of the potatoes are larger, chop them in half so they cook evenly. Leave the smaller potatoes whole.
2. Boil the Potatoes:
Place the prepared potatoes in a pot and cover them with water. Add a pinch of salt to the water and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes and set them aside.
3. Make the Garlic Sauce:
In a large skillet, melt the butter over medium heat. Next, add the minced garlic and sauté for 1-2 minutes. You want the garlic to become fragrant, but be careful not to let it brown or burn.
4. Add Cream:
Pour the heavy cream into the skillet and bring it to a gentle simmer. Stir in the grated Parmesan cheese, mixing until it’s melted and the sauce is nice and smooth. This is the creamy goodness we’re after!
5. Season:
Add the dried Italian herbs, followed by salt and pepper to taste. Give it a good stir and adjust the seasoning if needed.
6. Combine Potatoes and Sauce:
Now it’s time to bring everything together! Add the boiled baby potatoes to the skillet, and toss them gently in the creamy garlic sauce until they are well-coated and covered in that deliciousness.
7. Serve:
Carefully transfer the creamy garlic sauce baby potatoes to a serving dish. Sprinkle some fresh chopped parsley on top for a pop of color and flavor. Serve warm and enjoy every bite of this savory dish!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are perfect for this dish, you can use other types like red or gold potatoes. Just chop them into bite-sized pieces and adjust the cooking time if needed, as larger potatoes may take longer to become fork-tender.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free version, try using coconut cream or a plant-based cream alternative. Just keep in mind that the texture and richness may vary slightly!
How Do I Store Leftover Creamy Garlic Sauce Baby Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat gently on the stove over low heat, adding a splash of cream or milk to loosen the sauce if it thickens too much.
