These fudgy chewy brownies, also known as brookies, are a treat you won’t want to miss! They mix the best of both worlds—brownies and cookies—into one heavenly bite.
When I make these, the rich chocolate flavor has everyone coming back for more. They’re perfect for sharing, or you know, just keeping to yourself. No judgment here! 😄
I love how easy they are to whip up. Just mix, bake, and enjoy! These brownies are great with a scoop of ice cream on top, turning a simple dessert into something special.
Key Ingredients & Substitutions
Unsalted Butter: The butter adds richness and helps with the fudgy texture. You can substitute with coconut oil or a plant-based butter if you’re looking for a dairy-free option.
Granulated Sugar: This is key for sweetness and texture. Brown sugar can be used instead for a deeper flavor, adding a bit of moisture and chewiness.
Eggs: They provide structure and moisture. If you want a vegan version, try using flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water) for each egg.
Cocoa Powder: Unsweetened cocoa gives that rich chocolate flavor. If you’re in a pinch, Dutch-processed cocoa can be used but may alter the flavor slightly.
Chocolate Chips: I love using dark chocolate chips for a rich taste, but semisweet works well too. Feel free to mix in white chocolate or caramel chips for a different spin!
How Do You Get The Perfect Fudgy Texture?
Getting that perfect fudgy texture is easier than you think! Here’s what to focus on:
- Use just the right amount of flour—too much will create cake-like brownies.
- Don’t overmix when combining the dry and wet ingredients. Gently fold them until you just see no dry flour.
- Keep an eye on the baking time! Removing them when there are a few moist crumbs on the toothpick helps keep them gooey.
Let them cool in the pan to help set the texture nicely. Remember, they’ll firm up a bit as they cool!
How to Make Fudgy Chewy Brownies (Brookies)?
Ingredients You’ll Need:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup (90g) chocolate chips (semisweet or dark)
- Flaky sea salt for garnish (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and around 20-25 minutes to bake. After baking, allow some cooling time before cutting. In total, you’re looking at about 40-45 minutes until those delicious brownies are ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While it’s heating up, grease an 8×8-inch baking dish or line it with parchment paper. This will help your brownies come out easily once they’re done baking!
2. Melt Butter and Mix in Sugar:
Take a medium saucepan and melt the butter over low heat. Once it’s completely melted, remove it from the heat and stir in the granulated sugar. Mix until everything is combined and smooth.
3. Add Eggs and Vanilla:
Let the butter-sugar mixture cool down a bit, then whisk in the eggs one at a time. After that, add the vanilla extract and whisk again until it’s nice and smooth!
4. Combine Dry Ingredients:
In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. This ensures that your brownies will be light and fluffy. Gradually add this dry mixture to your wet ingredients and stir until just combined.
5. Fold in Chocolate Chips:
Now it’s time for the best part! Fold in the chocolate chips gently until they are evenly distributed through the batter. This will give you pockets of melty chocolate in every bite!
6. Pour Batter into Dish:
Pour the brownie batter into your prepared baking dish. Using a spatula, spread the batter evenly in the pan to ensure they bake uniformly.
7. Bake Them Up:
Place the baking dish in the preheated oven and bake for about 20-25 minutes. Keep an eye on them! You’ll know they are done when a toothpick inserted in the center comes out with a few moist crumbs.
8. Cool and Garnish:
Once baked, remove the brownies from the oven and let them cool in the pan. If you like, lightly sprinkle with flaky sea salt to add a little touch of flavor contrast!
9. Cut and Enjoy:
After the brownies have cooled, cut them into squares. Now, it’s time to enjoy your fudgy, chewy brownies! Perfect for any occasion or just because you deserve a treat!
Can I Use Margarine Instead of Butter?
Yes, you can substitute margarine for unsalted butter in this brownie recipe! Just ensure you pick a good-quality margarine that has a similar fat content for the best results. The brownies may have a slightly different flavor, but they’ll still be delicious!
What Can I Use Instead of Eggs?
If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will maintain the moisture and help bind the ingredients together, though the taste and texture may vary slightly.
How to Store Leftover Brownies?
Store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer them to last longer, you can refrigerate them for up to a week. Just make sure to bring them back to room temperature before enjoying for the best texture!
Can I Freeze These Brownies?
Absolutely! Allow the brownies to cool completely, then cut them into squares and wrap each piece tightly in plastic wrap. Place them in a freezer-safe bag or container, and they’ll keep well in the freezer for up to 3 months. Thaw them in the fridge overnight before enjoying!
