This Ultimate Crispy Parmesan Potato Dinner is a tasty treat you’ll love! Crispy potatoes are coated in cheesy parmesan and herbs, making them golden and crunchy on the outside and soft inside.
Who knew potatoes could be this fun? They make for a perfect side or main dish! I often pair them with a fresh salad to balance all that crispiness. Yum!
Key Ingredients & Substitutions
Baby Potatoes: These are the stars of the dish! Their creamy texture makes them perfect for roasting. If you can’t find baby potatoes, small Yukon Gold or red potatoes work well too.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor and crunch. If you’re in a pinch, use Pecorino Romano or skip cheese for a vegan option.
Olive Oil: Extra virgin olive oil adds richness to the potatoes. You can swap it with melted butter or avocado oil if you prefer. Each option brings a unique taste!
Spices: Garlic and onion powders add depth. Feel free to replace them with fresh garlic or onion for a stronger flavor. Smoked paprika adds a nice smoky taste, but regular paprika can be used too.
How Do You Achieve the Perfect Crispy Texture?
Getting that crunchy exterior is all about cooking time and preparation. Start by cutting your potatoes to increase the surface area for crispiness. The key is to bake them at a high temperature.
- Preheat your oven well. A hot oven promotes browning and crisping.
- Toss potatoes evenly in oil and spices to ensure every piece is coated.
- Arrange them cut-side down if halved. This helps brown the potatoes well.
- Don’t skip flipping them halfway! This ensures even cooking.
Ultimate Crispy Parmesan Potato Dinner
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds baby potatoes (whole)
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or regular)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Sour cream or ranch dressing (for serving)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prep and then 30-35 minutes to bake. So in about 45-50 minutes, you’ll have a wonderful, crispy potato dinner ready to go!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 425°F (220°C). While that’s heating up, line a baking sheet with parchment paper so your potatoes won’t stick while they bake.
2. Prepare the Potatoes:
Wash the baby potatoes under cold water to get rid of any dirt. Pat them dry with a towel. If you want them extra crispy, cut them in half; if you prefer them whole, you can keep them that way as well.
3. Mix the Seasoning:
In a large bowl, pour in the olive oil and add in the garlic powder, onion powder, paprika, oregano, salt, and pepper. Give everything a good stir until it’s all well mixed and smells amazing!
4. Coat the Potatoes:
Add the potatoes to the bowl and toss them around in the olive oil mixture. Make sure they are fully coated so every bite will be flavorful.
5. Add the Parmesan Cheese:
Sprinkle the grated Parmesan cheese over the potatoes and toss them again. This will give them that cheesy, crispy topping that we all love.
6. Arrange the Potatoes:
Place the potatoes on your prepared baking sheet in a single layer. If you halved them, put the cut side down for extra crispiness. This way, they’ll cook evenly.
7. Bake to Crispy Perfection:
Put the baking sheet in the preheated oven and bake for about 30-35 minutes. Remember to flip the potatoes halfway through to help them get crispy on both sides.
8. Garnish and Serve:
Once they’re golden brown and crispy, take them out of the oven and let them cool for a few minutes. Then sprinkle some chopped parsley on top for a fresh touch.
9. Enjoy!
Serve your delicious crispy Parmesan potatoes with a side of sour cream or ranch dressing. Dip them and enjoy every bite of this tasty dinner!
Can I Use Regular Potatoes Instead of Baby Potatoes?
Absolutely! You can use any type of potatoes you have on hand. Just be sure to cut them into evenly sized pieces (about 1 to 2 inches) to ensure even cooking and crispiness.
How Can I Make This Recipe Vegan-Friendly?
To make this dish vegan, simply omit the Parmesan cheese or substitute it with a vegan cheese alternative. Nutritional yeast can also add a cheesy flavor without any dairy!
What Can I Substitute for Olive Oil?
If you don’t have olive oil, feel free to use avocado oil, canola oil, or melted coconut oil. Each will work beautifully to help the potatoes crisp up nicely. Just keep in mind that different oils may impart slightly different flavors.
How to Store Leftovers?
To store leftovers, place the crispy Parmesan potatoes in an airtight container and refrigerate for up to 3 days. To reheat and retain some crispiness, try placing them in a single layer on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes.
