Crockpot Mississippi Meatballs are juicy and flavorful, perfect for any gathering! With tender meatballs simmered in a tasty mix of pepperoncini peppers and seasonings, they’re a hit!
I love how easy they are to make—just toss everything in the crockpot and let it work its magic. Plus, they make great leftovers (if there are any left)! 😄
Key Ingredients & Substitutions
Meatballs: You can use either beef or turkey meatballs in this recipe. If you’re vegetarian or want a healthier option, consider using plant-based meatballs available in stores.
Ranch Seasoning Mix: This adds fantastic flavor. If you don’t have a packet, you can mix your own with dried herbs like dill, garlic powder, onion powder, and buttermilk powder. It’s quick and allows for customization!
Brown Gravy Mix: You can use homemade gravy for a more natural taste. Just whisk together beef or turkey broth with cornstarch and seasonings until thickened. If gluten-free, look for gluten-free gravy mixes.
Unsalted Butter: I like unsalted butter for controlling the salt in the dish. For a dairy-free substitute, try using olive oil or vegan butter instead.
Pepperoncini Peppers: These bring a nice tang. If you can’t find them, banana peppers or jalapeños can work, but adjust the amount for spiciness.
How Do I Ensure My Meatballs Are Perfectly Cooked?
The key to great crockpot meatballs is ensuring they cook evenly without drying out. Start by layering the frozen meatballs at the bottom of the crockpot. This helps them heat more thoroughly. Then, sprinkle the seasoning mix evenly, so every meatball gets a good flavor boost.
- Cut the butter into slices and dot it over the broth, allowing it to melt into a rich sauce.
- Add the pepperoncini on top. Their flavor seeps into the meatballs as they slow-cook.
- It’s important not to lift the lid during cooking! This lets out heat and can extend cooking time.
After cooking, taste and add salt or pepper to adjust the flavor to your liking. Enjoy the melted buttery goodness with mashed potatoes, creating a comforting meal!
How to Make Crockpot Mississippi Meatballs
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds frozen meatballs (beef or turkey)
- 1 packet Ranch seasoning mix
- 1 packet brown gravy mix
- 1/2 cup (1 stick) unsalted butter
- 6-8 pepperoncini peppers
- Salt and pepper to taste
Optional Serving Suggestions:
- Cooked mashed potatoes for serving
- Chopped fresh parsley for garnish
How Much Time Will You Need?
This crockpot recipe takes about 10 minutes of prep time, plus cooking time of 6-8 hours on low or 3-4 hours on high. Just set it up and let the flavors meld together while you go about your day. It’s perfect for a hassle-free dinner!
Step-by-Step Instructions:
1. Prepare the Meatballs:
Start by placing the frozen meatballs at the bottom of your crockpot. No need to thaw them; they’ll cook perfectly from frozen.
2. Mix the Seasonings:
In a small bowl, combine the Ranch seasoning mix and the brown gravy mix. Sprinkle this flavorful mixture evenly over the meatballs to give them a delicious seasoning base.
3. Add the Butter:
Next, take your stick of butter and cut it into slices. Place the slices on top of the meatballs and seasoning mix. This will help create a rich and tasty sauce as it melts down during cooking.
4. Top with Peppers:
Now it’s time to add the pepperoncini peppers. Scatter them on top of the meatballs, and if you like, pour a bit of the juice from the jar over everything for extra flavor.
5. Cook It Up:
Cover your crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. It’s done when the meatballs are heated through and the sauce is wonderfully bubbly.
6. Final Touches:
Once cooked, taste your meatballs and adjust the seasoning with a little salt and pepper, if needed. This is the time to get it just right!
7. Serve and Enjoy:
To serve, place the meatballs on a bed of creamy mashed potatoes, ladle some of the delicious sauce over them, and sprinkle with chopped parsley for a pop of color. Enjoy your meal!
### FAQ for Crockpot Mississippi Meatballs
Can I Use Fresh Instead of Frozen Meatballs?
Absolutely! If you prefer fresh meatballs, just adjust the cooking time. Fresh meatballs typically need about 5-6 hours on low or 2-3 hours on high. Ensure they reach an internal temperature of 165°F for safety.
What Can I Substitute for Ranch Seasoning Mix?
If you don’t have Ranch seasoning mix, you can create a homemade version using equal parts dried dill, garlic powder, onion powder, and a pinch of salt. Alternatively, a mix of Italian seasoning can also work in a pinch!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or in a saucepan over low heat. Add a splash of water or broth if the sauce has thickened too much.
Can I Add Vegetables to This Recipe?
Yes! You can add vegetables like sliced bell peppers, onions, or even carrots. Just keep in mind that they might change the cooking time slightly; add them at the beginning so they have enough time to soften.
