These baked chicken stuffed crescent rolls are a fun and tasty meal! Flaky crescent dough wraps around juicy chicken and creamy cheese, making each bite delicious!
They may look fancy, but they’re super easy to make! I love to serve these with a side salad for a quick dinner that feels special. Plus, they disappear fast—everyone loves them!
Key Ingredients & Substitutions
Crescent Roll Dough: This is the base of the recipe. If you’re all out, you can use puff pastry or even homemade biscuit dough. Each option will give a different texture, with puff pastry being flakier.
Cooked Chicken: Shredded rotisserie chicken is a great choice for speed. If you’re vegetarian, try using cooked jackfruit or chickpeas as a substitute.
Cream Cheese: This ingredient gives creaminess. If you want a lighter version, substitute with Greek yogurt or a dairy-free cream cheese, which works well too.
Cheddar Cheese: Sharp cheddar adds great flavor. For a twist, try Monterey Jack or Pepper Jack for a little heat. Vegan cheese can also work for a dairy-free option.
Green Onions: They provide freshness and crunch. If you don’t have any, chopped chives or shallots can be a fine alternative.
How Do I Roll the Crescent Dough to Keep the Filling Inside?
Rolling the crescent dough properly is key to keeping all that delicious filling tucked away. Here’s a simple guide to help you:
- When you unroll the dough, leave the triangles as is without stretching them too much.
- Scoop a spoonful of your chicken mixture at the wide end, making sure not to overfill.
- Start rolling from the wide end towards the pointed end, tucking the filling in gently as you go.
- Seal the edges of the roll by pinching them together to prevent any filling from escaping during baking.
With a little practice, you’ll be a pro at rolling these in no time!
How to Make Baked Chicken Stuffed Crescent Rolls
Ingredients You’ll Need:
For The Rolls:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
How Much Time Will You Need?
This tasty dish will take about 10 minutes to prepare and another 15-20 minutes to bake, making a total of about 30 minutes from start to finish. Quick and simple, perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 375°F (190°C). This ensures it’s nice and hot when you put in the rolls, so they bake perfectly!
2. Prepare the Filling:
In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, and a pinch of salt and pepper. Mix everything together until it’s well combined and creamy. This is where all the flavor comes from!
3. Prepare the Crescent Rolls:
Unroll the crescent roll dough and separate it into triangles according to the package instructions. You’ll have several lovely triangles ready to be filled!
4. Fill the Rolls:
Take a spoonful of the chicken mixture and place it at the wide end of each triangle. Don’t be shy—put enough filling so it’s tasty, but not overstuffed! Now, roll the triangle up from the wide end to the pointed end, sealing the delicious filling inside. Place the rolls seam side down on a greased baking sheet.
5. Brush with Egg Wash:
To top it off, brush the tops of the rolls with the beaten egg. This will give them a beautiful golden color when they bake!
6. Bake Them Up:
Now pop the baking sheet into the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown and puffed up. You’ll know they are done when your kitchen starts smelling heavenly!
7. Cool and Serve:
Once done, take them out of the oven and let them cool slightly before serving. Enjoy your warm, cheesy baked chicken stuffed crescent rolls that are sure to be a hit!
Can I Use Different Types of Cheese?
Absolutely! You can substitute the cheddar cheese with mozzarella for a milder flavor or use pepper jack for a little kick. Just remember to keep the overall amount of cheese around 1/2 cup to maintain the right texture.
What Can I Substitute for Cream Cheese?
If you don’t have cream cheese on hand, you can use ricotta or sour cream as a substitute. Cream cheese gives a creamy texture, so choose a substitute that will keep the mixture rich and smooth. If using ricotta, consider blending it first for a smoother consistency!
How to Store Leftover Crescent Rolls?
Store any leftover stuffed crescent rolls in an airtight container in the fridge for up to 3 days. To reheat, place them in a 350°F (175°C) oven for about 10 minutes or until warmed through for the best texture!
Can I Freeze the Stuffed Crescent Rolls?
Yes, you can freeze the rolls! Before baking, prepare the rolls, then place them on a baking sheet and freeze until solid. Transfer to a freezer bag for up to 2 months. When ready to bake, no need to thaw; just brush with egg wash and bake straight from the freezer, adding a few extra minutes to the baking time!
