This creamy Tuscan gnocchi is a comforting dish filled with soft potato dumplings, fresh spinach, and sun-dried tomatoes. The rich, creamy sauce makes every bite feel like a hug!
Whenever I make this dish, my family can’t resist going back for seconds. It’s perfect for a cozy dinner! Serve it with garlic bread, and you’re set for a delightful evening! 🍽️
Key Ingredients & Substitutions
Gnocchi: You can use store-bought gnocchi for ease. If you’re feeling adventurous, make your own with potatoes and flour. For gluten-free options, look for gluten-free gnocchi made from rice or other flours.
Olive Oil: Extra virgin olive oil adds fantastic flavor, but if you’re out, any cooking oil like avocado or canola oil works too. You could also try flavored oils for a twist.
Fresh Spinach: While fresh spinach is ideal, you can use frozen spinach, too. Just thaw and squeeze out excess water. Kale also makes a hearty substitute, but cook it a bit longer until tender.
Heavy Cream: If you’re looking for lighter options, you can use half-and-half or even milk, but the sauce won’t be as rich. For a dairy-free version, try coconut cream or a plant-based cream substitute.
Parmesan Cheese: Grated Parmesan adds depth. If you’re out, Pecorino Romano or even nutritional yeast for a vegan version can work nicely!
How Do I Cook Gnocchi Perfectly?
Cooking gnocchi is key to a delightful texture. Follow these steps for the best results:
- Bring a large pot of salted water to a rolling boil. Salt boosts flavor, so don’t skip this!
- Once boiling, gently add the gnocchi. They’ll sink initially.
- Cook until they float to the top, usually 2-3 minutes. This indicates they’re done.
- Use a slotted spoon to remove the gnocchi and let drain while you prepare the sauce.
These simple steps ensure your gnocchi is light and fluffy, perfect for that creamy sauce!
How to Make Creamy Tuscan Gnocchi
Ingredients You’ll Need:
For the Gnocchi:
- 1 package (16 oz) gnocchi
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach (or baby spinach)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: Red pepper flakes for heat
- Optional: Extra Parmesan for garnish
How Much Time Will You Need?
This tasty dish takes about 30 minutes to prepare. You’ll spend about 10 minutes cooking the gnocchi and another 20 minutes sautéing the vegetables and making the creamy sauce. It’s quick, easy, and perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Cook the Gnocchi:
Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add the gnocchi. Cook them according to the package instructions, which usually takes about 2-3 minutes. You’ll know they’re ready when they float to the surface. Drain them in a colander and set them aside.
2. Sauté the Vegetables:
In a large skillet, heat up the olive oil over medium heat. Once it’s hot, add the minced garlic and sauté for about 1 minute, until you can smell that lovely garlic aroma. Be careful not to burn it!
3. Add Tomatoes:
Next, stir in the halved cherry tomatoes. Cook these for another 2-3 minutes until they start to soften and release their juices, making everything flavorful.
4. Add Spinach:
Add the fresh spinach to the skillet and cook it until it wilts, which should take about 1-2 minutes. Spinach cooks quickly, so watch for that vibrant green color!
5. Make the Sauce:
Now it’s time to create that creamy sauce! Pour in the heavy cream, and then add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir everything together continuously until the cheese melts and the sauce becomes smooth and creamy.
6. Combine Gnocchi:
Gently add the cooked gnocchi to the skillet and toss them together with the sauce and veggies. Make sure all the gnocchi are nicely coated with that delicious creamy goodness!
7. Optional:
If you like a bit of spice, you can sprinkle in some red pepper flakes to taste. Give it a good stir to mix it in.
8. Serve and Enjoy:
Plate your creamy Tuscan gnocchi and, if you’d like, garnish with some extra Parmesan cheese on top. Dig in and enjoy this comforting meal that’s bursting with delicious flavors!
Can I Use Different Types of Gnocchi?
Absolutely! If you can’t find potato gnocchi, you can use cauliflower or even gluten-free gnocchi as substitutions. Just ensure to follow the package cooking instructions, as cooking times may vary slightly.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option or a dairy-free alternative, you can use coconut cream or unsweetened almond milk mixed with a tablespoon of cornstarch. For a tangy flavor, try using Greek yogurt, but add it at the end of cooking off the heat to prevent curdling.
Can I Make This Dish Ahead of Time?
Yes! You can prepare the gnocchi and sauce separately in advance. Store them in airtight containers in the refrigerator for up to 2 days. When ready to eat, reheat the sauce on the stove and add the gnocchi to combine, adding a splash of cream if needed to revive the sauce’s texture.
How Should I Store Leftovers?
Leftover creamy Tuscan gnocchi should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, adding a bit of cream or water to loosen the sauce if it thickens too much.
