These Greek Chicken Bites bring a burst of flavor to your plate! Made with juicy chicken pieces marinated in zesty lemon, garlic, and fresh herbs, they are a treat everyone loves.
Trust me, they disappear faster than you can say “Opa!” Perfect for parties or a cozy dinner at home, I enjoy serving them with a cool tzatziki sauce for some extra fun.
Key Ingredients & Substitutions
Chicken: I like using boneless, skinless chicken thighs for their juiciness. However, chicken breasts work too if you prefer a leaner option. For a different twist, try using shrimp or cubes of firm tofu for a tasty vegetarian alternative.
Olive Oil: Extra virgin olive oil brings great flavor to the marinade. If you don’t have it, canola or avocado oil are both good substitutes. These oils will still give you a nice cook and keep the chicken tender.
Dried Oregano: This herb is key for that Greek taste. If you’re out of oregano, Italian seasoning or dried thyme can work in a pinch. Fresh herbs are also great—the flavor is often brighter!
Spices: Smoked paprika adds a lovely smokiness, but regular paprika will work as well if that’s all you have. If you enjoy heat, a pinch of cayenne can spice things up a little.
How Do I Marinate Chicken for Maximum Flavor?
Marinating chicken is a game changer! It allows the flavors to penetrate and makes the meat juicy. Here’s how to get it just right:
- In your bowl, mix the olive oil, herbs, spices, and lemon juice together. Stir well to make sure everything is evenly combined.
- Add the chicken pieces to the marinade and toss them gently. Make sure every piece is coated in that zesty mixture.
- Let it sit for at least 30 minutes at room temperature, or up to 2 hours in the fridge. The longer it marinates, the more flavor it absorbs, so don’t rush this step!
- Before cooking, mix again to redistribute the marinade.
How to Make Greek Chicken Bites
Ingredients You’ll Need:
Main Ingredients:
- 1 pound boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 40 minutes to prepare, including 30 minutes of marinating time and about 15-20 minutes for cooking. It’s a quick and flavorful dish perfect for a tasty appetizer or a main course!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, combine the olive oil, dried oregano, garlic powder, onion powder, smoked paprika, salt, black pepper, and lemon juice. Stir everything together until it forms a nice marinade that smells delicious!
2. Marinate the Chicken:
Add the bite-sized chicken pieces to the marinade and toss them well, making sure each piece is covered in the flavorful mixture. Cover the bowl and let it marinate for at least 30 minutes. If you have more time, letting it sit in the fridge for up to 2 hours will really bring out the flavors!
3. Cook the Chicken:
Now it’s time to cook! Preheat your oven to 400°F (200°C) if you’re baking, or preheat a grill to medium-high heat if that’s your plan. If you’re baking, line a baking sheet with parchment paper and arrange the marinated chicken pieces in a single layer on it. Bake for 15-20 minutes, or until they are cooked through and slightly charred on the edges. If grilling, thread the chicken onto skewers and grill for about 10-15 minutes, turning them occasionally, until they are fully cooked and have nice grill marks.
4. Serve and Enjoy:
Once the chicken bites are cooked, take them off the oven or grill and let them rest for a few minutes. Just before serving, sprinkle chopped fresh parsley on top for a bright touch. Enjoy these warm, whether as an appetizer or a main dish!
Can I Use Chicken Breasts Instead of Thighs?
Absolutely! Chicken breasts can be used as a substitute, but keep in mind they can dry out faster than thighs. To prevent this, consider marinating them for the maximum time of 2 hours and check them for doneness a bit earlier during cooking.
Can I Marinate the Chicken Overnight?
Yes, marinating the chicken overnight is a great way to enhance the flavors! Just make sure to keep the marinated chicken in an airtight container in the refrigerator to maintain freshness. Be careful not to exceed 24 hours, as the acid in the lemon juice can begin to change the texture of the chicken.
How to Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes, or microwave them for a quick reheat. Be sure to add a splash of water in the container if microwaving to keep the chicken moist!
Can I Add Vegetables to the Skewers?
Definitely! Bell peppers, cherry tomatoes, or zucchini would work great alongside the chicken. Just cut them into similar-sized pieces and marinate them with the chicken for about 30 minutes before grilling. This adds color, flavor, and extra nutrition to your dish!
