This creamy sausage dip is super easy to make with just three simple ingredients: cream cheese, sausage, and some tasty spices. It’s perfect for parties or a cozy night in!
Trust me, you won’t be able to stop dipping once you get started! I like to serve it with crunchy chips—it’s a crowd-pleaser every time. Enjoy the cheesy goodness!
Ingredients & Substitutions
Ground Sausage: Breakfast sausage gives this dip great flavor and spice! If you’re looking for a healthier option, turkey sausage works well too. For a milder flavor, opt for a sweet Italian sausage.
Cream Cheese: Soften cream cheese to get a smooth dip. If you’re avoiding dairy, try vegan cream cheese. It melts nicely and adds creaminess without the dairy.
Diced Tomatoes and Green Chilies: Rotel is a popular choice, but any canned diced tomatoes can work. For a kick, you can use diced tomatoes with jalapeños or even fresh tomatoes with a pinch of cayenne pepper for some heat.
How Do I Cook the Sausage Perfectly?
Cooking the sausage right is key for this dip. Start with medium heat to ensure even cooking without burning. Here’s how:
- Place the ground sausage in a large skillet, breaking it apart with a spatula.
- Cook until fully browned, about 8-10 minutes, stirring occasionally.
- Don’t forget to drain excess grease for a lighter dip!
Taking these steps will give you a delicious base for your dip every time!
How to Make 3-Ingredient Cream Cheese Sausage Dip
Ingredients You’ll Need:
- 1 pound ground sausage (breakfast sausage works best)
- 8 ounces cream cheese, softened
- 10 ounces diced tomatoes and green chilies (like Rotel)
How Much Time Will You Need?
This delicious dip takes about 10 minutes to prepare and cook. It’s quick and easy, perfect for a party snack or a cozy night in. You’ll spend just a few minutes cooking the sausage and mixing in the other ingredients!
Step-by-Step Instructions:
1. Cook the Sausage:
Start by heating a large skillet over medium heat. Add the ground sausage to the skillet. Use a spatula to break it apart as it cooks. Keep cooking until it’s fully browned and no longer pink. This usually takes about 5-7 minutes. Once cooked, carefully drain any excess grease from the skillet.
2. Melt the Cream Cheese:
Now, reduce the heat to low. Add the softened cream cheese to the skillet with the cooked sausage. Stir continuously until the cream cheese melts completely, blending beautifully with the sausage. This will take just a few minutes, so keep an eye on it to avoid burning.
3. Add the Diced Tomatoes and Serve:
Next, stir in the can of diced tomatoes and green chilies. Mix everything together well and allow it to heat through for about 2-3 minutes. Make sure it’s nice and warm before serving. You can enjoy this dip hot with tortilla chips, crackers, or even veggie sticks. Dig in and enjoy your tasty creation!
Can I Use a Different Type of Meat?
Absolutely! You can substitute the ground sausage with ground turkey, chicken, or even a plant-based sausage for a lighter or vegetarian option. Just cook it thoroughly before adding the cream cheese.
What Can I Substitute for Diced Tomatoes and Green Chilies?
If you can’t find diced tomatoes and green chilies, you can use plain diced tomatoes and add your own spices like jalapeños, bell peppers, or chili powder to achieve a similar flavor. Adjust according to your spice preference!
Can I Make This Dip in Advance?
Yes, you can prepare the dip ahead of time and store it in the fridge for up to 2 days! Just reheat gently on the stove or in the microwave, stirring occasionally until warmed through before serving.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To freeze, let it cool completely, then transfer to a freezer-safe container and freeze for up to a month. Thaw overnight in the fridge before reheating.
