Crescent Roll Chicken Bundles are tasty little pockets filled with chicken and cheese, all wrapped in buttery crescent rolls. They’re super easy to make and perfect for a quick dinner or snack!
These bundles are fun to make, and you can even get the kids involved! I love serving them with a side salad for a complete meal. Plus, who can resist that golden, flaky look? 😋
Key Ingredients & Substitutions
Crescent Roll Dough: This is the star of the recipe. You can substitute crescent rolls with puff pastry if you prefer a flakier texture. Just be sure to roll out the pastry thin enough to handle the filling.
Chicken: Shredded rotisserie chicken works great and saves time. If you’re looking for a lighter option, use cooked turkey instead. For a vegetarian version, try using shredded jackfruit or chickpeas.
Cream Cheese: I recommend full-fat cream cheese for creaminess, but you can use low-fat or a dairy-free version like cashew cream or vegan cream cheese if you’re lactose intolerant.
Cheddar Cheese: Sharp cheddar adds a nice flavor punch. If you want a milder cheese, go for Monterey Jack. You could also use a dairy-free cheese alternative if you prefer.
Broccoli: It’s an optional ingredient, but it adds nutrition. Frozen broccoli can be used as a quick substitution. Just steam it first and chop before adding.
How Do I Ensure the Perfect Roll and Sealing Technique?
Rolling and sealing the crescent dough properly is vital to keep your filling intact while baking. Here’s how to do it right:
- Start with the wide end of the crescent triangle. Add a spoonful of the filling but don’t overfill—this can cause the bundles to burst.
- Gently roll the dough over the filling, tucking in the sides to secure everything inside.
- Place the bundle seam side down on the baking sheet to help it hold together during baking. If needed, pinch the seams to ensure they stay closed.
Practice makes perfect, so don’t worry if the first few don’t come out perfectly round. Enjoying the process is part of cooking!
How to Make Crescent Roll Chicken Bundles?
Ingredients You’ll Need:
For the Chicken Filling:
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- ½ cup shredded cheddar cheese
- ½ cup cooked broccoli, chopped (optional)
- ½ tsp garlic powder
- Salt and pepper to taste
For the Sauce:
- 1 can (10.5 oz) cream of chicken soup
- ¼ cup milk
- ½ tsp onion powder (optional)
For the Dough:
- 1 can (8 oz) refrigerated crescent roll dough
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare the filling and get everything ready, and then an additional 20-25 minutes to bake. So, you’ll be enjoying your warm and cheesy Crescent Roll Chicken Bundles in about 40-45 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 375°F (190°C). This way, it will be nice and hot when your bundles are ready to bake!
2. Make the Chicken Filling:
In a medium mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, and a bit of salt and pepper. If you’re using broccoli, add it in too! Stir everything together until it’s well mixed and creamy.
3. Prepare the Crescent Rolls:
Now, grab your can of crescent roll dough. Unroll it and separate it into the individual triangles. Lay them out flat on your work surface. They should be ready to be filled soon!
4. Fill the Dough:
Take a generous spoonful of your chicken mixture and place it at the wide end of each crescent triangle. Don’t be shy—pack it in well!
5. Roll Them Up:
Starting at the wide end, carefully roll the dough around the chicken filling, tucking it in as you go. Once rolled, place each bundle seam side down on a baking sheet lined with parchment paper to keep them from sticking.
6. Prepare the Sauce:
In a separate bowl, whisk together the cream of chicken soup, milk, and onion powder (if you’re using it) until smooth. This sauce will make everything extra yummy!
7. Pour the Sauce:
Now, pour the creamy soup mixture evenly over all the chicken bundles on the baking sheet. This will keep your bundles nice and moist while they bake.
8. Bake:
Time to bake! Place your baking sheet in the preheated oven and let the bundles bake for 20-25 minutes. You’ll know they’re done when the dough is golden brown and cooked through.
9. Serve and Enjoy:
When your bundles are done baking, take them out of the oven and let them cool for a few minutes. Then, dig in and enjoy your delicious Crescent Roll Chicken Bundles! They’re perfect for a cozy dinner or a fun family meal!
Can I Use Leftover Rotisserie Chicken?
Absolutely! Leftover rotisserie chicken is a great time-saver. Just shred the chicken and use it in place of the cooked chicken in the recipe. It adds extra flavor and makes the preparation even quicker!
Is There a Substitute for Cream Cheese?
If you need a substitute for cream cheese, you can use Greek yogurt or sour cream for a lighter option. You can also try using ricotta cheese, but the texture will be slightly different. Aim for about the same quantity as the cream cheese called for in the recipe.
How Can I Make This Recipe Gluten-Free?
To make this recipe gluten-free, look for gluten-free crescent roll dough in the refrigerated section of your grocery store. You can also use gluten-free biscuits instead; just adjust the cooking time as needed. Always check all other ingredients to ensure they are gluten-free as well!
How Do I Store Leftover Chicken Bundles?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a couple of minutes or warm them in the oven at 350°F (175°C) until heated through. This way, you can enjoy them again later!
